How a Global Pandemic Changed a Local Seafood Market

Hooked

English - July 06, 2020 17:00 - 4 minutes - 2.84 MB
Arts north carolina fishing marine science commercial fishing recreational fishing climate change Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Next Episode: NC Seafood's Long Journey Home

A local seafood market in Wrightsville Beach, NC had to rework their business model in the wake of Covid-19. Lambert Long, whose family owns and operates Motts Channel Seafood, tells of both the trials and triumphs the market faced.

Produced by: Maggie Burns

Broadcast from the Shoresides studio, Hooked explores how commercial fishing, recreational fishing, marine labs and climate change are intersecting in coastal North Carolina.

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