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78: SOKO Butcher in Takoma Park
Restaurant Whisperer, Owners with a niche who love support and inspiration.
English - May 27, 2022 10:00 - 36 minutes - 33.9 MBSociety & Culture Business Management advocacy businessconsulting covidrecovery independentrestaurants marketing saverestaurants Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
SOKO Butchery is our third butcher on Holy Guacamole. Chef Brad Feikert , chef/owner is nurturing his business in Takoma Park, MD with his own chef-led style. They are the only butchery shop for a 10 mile radius, where their following appreciates Brad's focus on animal welfare and sustainable farming practices. That's a good thing since Brad has solid experience as a chef internationally, nationally, and now in DC’s metro area.
The core of this shop starts with an impressive butcher’s case — sellling beef, pork, lamb, poultry. SOKO is unusual as a butcher to also serve delicious sandwiches. Breakfast biscuits compliment their meat-egg-cheese sandwiches for the early birds. Brad mentions the Cubano, clearly a favorite for lunch. They have some complementary products — preserves and soon, some exotics. They do not have seating at this time, but that's a favorite topic for their customers. Remains to be seen if Brad’s superpowers will include seats.
Enjoy listening, and we'll even recommend that you stop in for a visit. Welcoming environment, amazing food, easy summer dinners await.