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60: Cafe Call Out
Restaurant Whisperer, Owners with a niche who love support and inspiration.
English - November 12, 2021 11:00 - 2 minutes - 1.99 MBSociety & Culture Business Management advocacy businessconsulting covidrecovery independentrestaurants marketing saverestaurants Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 59: Captain Don, Fisherman
Next Episode: 61: John Shields and Our Common Table
We are calling out for cafes. Cafes, big and small. Cafes with a scratch kitchen, or a cafe with commissary kitchen. Cafes only serving from an espresso bar, serving a minimalist food menu. All versions of the model accepted.
In the coming months and year we will explore many different models to learn what makes an independent cafe tick.