Episode 72: Sara Martin

Appalachian farmer Sara Martin asks us to put on our science hats and talks about farming at high elevation, running a truly diverse small farm, redistributing unsold produce and more.

Hear about how Sara and her husband, Dustin Cornelison, became “accidental farmers,” as their homesteading endeavor just kept growing. Sara talks about how their Two Trees Farm and Sustainabillies business support their family and their community. With 3/4 acre in production, they’ve learned to grow vertically and construct multi-use structures to make the most of their small farm. Sara explains how her background in ecology, rather than agriculture, has shaped her farming experience. Learn about the ecological growing efforts they use to make this challenging property into a productive piece of land.

Sara says when people ask them what they do, their first reaction is, “Putting out fires.” From growing plant starts and diverse vegetable production to using the plentiful shady areas on the farm for growing mushrooms and teaching classes, plus 70+ pastured laying hens, growing 70% of their own food and keeping a blacksmith shop, there’s no shortage of work to be done at Two Trees Farm. Learn about their wasabi-growing experiment and the mobile greenhouse that Dustin built on the back of their pickup truck. Let Sara take you back to science class as she reminds us about how to use the scientific method to make informed decisions on the farm.

Also get to know the community work that Sara does, including with the Appalachian Sustainable Agriculture Project and the local Cooperative Extension advisory board. Sara and Dustin manage Haywood’s Historic Farmers Market and have worked with their team to secure grants to pay farmers for their unsold produce and redistribute it to hunger-relief organizations. “There’s no such thing as a bad day at our farmers market anymore for our vendors,” Sara says.

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