Nineteenth Century and Post World War II in Paris with Aimie K. Runyan

History, Books & Wine Podcast

English - December 05, 2023 07:00 - 28 minutes - 19.5 MB - ★★★★★ - 10 ratings
Books Arts Food history historical fiction historical romance authors wine books writing reading history fun facts fun facts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Sixteenth Century Scotland, Harvest Festivals, and Warring Clans with E. Elizabeth Watson

Next Episode: Post WWII New York City, Holocaust Survivors and the Ballet with Martha Anne Toll

Aimie shares her knowledge of nineteenth century and post World War II Paris.

Have history, book or wine question you want us to answer in a future show?

Email us! [email protected]

Paired this episode with:

Aimie: Cognac
Lori: Method: Cabernet Sauvignon
Eliza: LaMarca Prosecco from Italy

What Aimie is reading:
The Spectacular by Fiona Davis
The Midnight Library by Matt Haig

Aimie's book:
A Bakery in Paris

Our Websites-- find our links to social media on our websites and sign up for our newsletters!

Lori Ann Bailey

Eliza Knight

Follow History, Books and Wine on Social Media!

Facebook:https://www.facebook.com/HistoryBooksandWine

Twitter: @HistoryBksWine

Instagram: @HistoryBksWine

Support the show!

Instacart: https://instacart.oloiyb.net/zaKJae

Buzzsprout: https://www.buzzsprout.com/?referrer_id=162706

Patreon: https://www.patreon.com/historybooksandwine

Support the Show.