Hindustan Times Leadership Summit Highlights artwork

43: A Royal Society of Chemistry Fellow, chef Blumenthal on the Science of Food

Hindustan Times Leadership Summit Highlights

English - December 08, 2019 03:48 - 4 minutes - 4.02 MB
News leadership podcasts audience daily podcasts best podcasts everyday podcasts leadership leaders bite leaders for today listens leadership bites Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 42: A Royal Society of Chemistry Fellow, Chef Blumenthal talks about Veganism
Next Episode: 44: Chhattisgarh CM, Baghel was probed for truth on the Telangana encounter of the rape accused

Celebrity chef Heston Blumenthal talks about how we have evolved as a species but our food hasn't. Speaking at the 17th Hindustan Times Leadership Summit, Heston said he tries to personalize food via multi-sensory cooking, food pairing, and flavor encapsulation in such a way that the consumer is transported back to their past, even childhood. Click to hear him talk about the emotionality of food.