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Episode 6: Does Pineapple Belong on Pizza?
Here's The Scoop
English - December 02, 2020 22:50 - 22 minutes - 20.5 MBFood Arts Leisure Home & Garden baking canada cooking cuisine culinary food recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 5: Canada, Home of the Ketchup Chip
Next Episode: Episode 7: What Makes Gingerbread a Holiday Staple
It’s our most controversial episode yet. We ask the experts: is Hawaiian pizza an abomination, or the perfect combination of flavours? We start off at the Satellite Restaurant in Chatham, Ontario, where Sam Panopoulos claims to have invented this classic pizza topping combination. Then, host Pay Chen interviews Chicago-based chef Malika Ameen, author of cookbook “Sweet Sugar, Sultry Spice,” to discuss why sweet-and-salty really is the perfect pairing—even on pizza. Finally, we look at the statistics with Mario Conseco, president of Research Co., who recently studied Canadians and our preferences for controversial foods.