Cookbook adapts Indian recipes for American palates and pantries

It's been two years since the Supreme Court overturned Roe v. Wade. New York Times correspondents Lisa Lerer and Elizabeth Dias join us to talk about their investigation looking into the past decade leading up to the Dobbs decision. And, nearly one in three Americans is working and falls above the poverty line, but still struggles to make ends meet. One group has dubbed this population ALICE, or Asset Limited, Income Constrained, Employed. National director of United for ALICE Stephanie Hoopes and working single mother Jessica Fernandez join us. Then, food writer Khushbu Shah joins us to talk about her new cookbook "Amrikan: 125 Recipes from the Indian American Diaspora." The recipes incorporate American ingredients into Indian recipes and Indian spices into traditional American dishes.

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