Taiwanese Home Cooking with Joy Huang
Hearts in Taiwan
English - August 24, 2022 00:00 - 33 minutes - 23.3 MB - ★★★★★ - 55 ratingsPersonal Journals Society & Culture History taiwanese american chinese american taiwanese taiwan taiwanese history taiwanese immigrants annie wang angela yu annie and angela angela and annie Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this episode, we get to know Joy Huang, one of the founders and moderators for the Taiwanese Home Cooking Facebook group. She started her food blog, The Cooking of Joy, because she was inspired to document her mom's Taiwanese dishes. This hobby continued to grow and now you can find her work on Instagram at @joyosity where she is known for her artistic take on baked goods. We asked Joy to share her early influences, tips for food photography, and some of the most lively topics discussed in the Facebook group of over 35,000 people who love to make Taiwanese food.
Featuring Joy Huang:
The Cooking of Joy blog: www.cookingofjoy.com @joyosity and #thecookingofjoy on InstagramTaiwanese Home Cooking Facebook GroupResources mentioned:
Joy Huang on Some Good News by John Krasinski, Bon Appetit, and Food52Taiwanese Restaurant Recommendations around the world (Google MyMap)Joy’s guide to making bread including her sourdough recipeJoy’s beef noodle soup (niu rou mian) recipe (original, latest)Joy’s recipes for various dumplingsTaiwanese American Foundation (TAF) summer conferenceBoston Organics produce deliveryJocelyn Shyong’s homemade pineapple cakes in the Boston area (must be in Facebook Group), or @jjcookery on InstagramEric Sze on Munchies YouTube on white pepper in Taiwanese food and five-spice tooCover art photo credits: Joy Huang
Connect:
instagram.com/heartsintaiwan
facebook.com/heartsintaiwan
buymeacoffee.com/heartsintaiwan ← Buy us a boba!
heartsintaiwan.com
Connect:
buymeacoffee.com/heartsintaiwan ← Buy us a boba!