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The socially correct pizza: A conversation with Chef Sarah Minnick
Heartland Stories Radio
English - February 09, 2021 11:00 - 28 minutes - 39.8 MBHealth & Fitness Kids & Family farming sustainableagriculture food goodfoodmovement health kids pesticides publichealth socialjustice sustainability Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Farming while Black: A conversation with Leah Penniman
Next Episode: The negative impact of toxic chemicals on our health
Theresa's guest today is Sarah Minnick, chef and co-owner of Lovely’s Fifty Fifty, a pizzeria and ice cream shop in Portland, Oregon. Sarah has one of the most refreshing, liberating takes on pizza, using only organic home-made tomato sauce as well as fairy-tale toppings like cornflower blossoms and fenugreek greens. Tune in to learn more about:
- Sarah's story of becoming a restaurant owner
- The socially correct pizza
- Why she sources her ingredients from farmers markets and organic farmers
- How they are surviving the COVID-19 pandemic
If you are in Portland, Oregon, go visit Lovely's Fifty Fifty and enjoy some of their amazing pizzas.