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Cathy Erway: The Art of Eating In
Heartland Stories Radio
English - November 15, 2022 13:44 - 28 minutes - 39.8 MBHealth & Fitness Kids & Family farming sustainableagriculture food goodfoodmovement health kids pesticides publichealth socialjustice sustainability Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: George Siemon: Organic Can Feed the World
Next Episode: Erin Silva: Agroecology and Organic Grain Research
Cathy Erway is a James Beard and IACP (The International Association of Culinary Professionals) award winning food writer and the author of the cookbooks “The Food of Taiwan”, “Sheet Pan Chicken”, and the memoir “The Art of Eating In: How I Learned to Stop Spending and Love the Stove”. She hosts the podcast Self Evident, exploring Asian America's stories. Tune in to learn more about:
Cathy’s experience living in New York and how she learned to stop eating out and eating at home; Her blog about not eating out in the city; Food and packaging waste; Her inspiration for writing the cookbook “The Food of Taiwan”; Day and midnight markets in Taiwan; Her podcast on Heritage Radio Network Eat your words; Self Evident, the community podcast that explores Asian American stories.To learn more about Cathy, go to https://theartofeatingin.com/.