![Heaping Spoonful artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts113/v4/18/57/58/18575883-7b9a-24f6-070c-1d5b75f5ca1f/mza_5828635723724206417.jpg/100x100bb.jpg)
Sam Russell and Hunter Kissinger of The Buttered Biscuit in Northwest Arkansas
Heaping Spoonful
English - February 07, 2023 07:00 - 1 hour - 45.7 MB - ★★★★★ - 14 ratingsFood Arts benekeith food food service restaurants Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: John Harpool of Bocca in Fayetteville, AR
Next Episode: Dan Kovach of Copper Grill and Capers in Little Rock, AR
The Buttered Biscuit is one of the most compelling success stories on the Northwest Arkansas food scene, growing from concept to four booming restaurants in about four years. Sam Russell, co-founder, co-owner and CEO, and Hunter Kissinger, director of operations, called the Heaping Spoonful hotline to explain how their mini-chain has gotten so large so quickly -- and where they're headed from here.