Michael Robertshaw of Pizzeria Ruby in Springdale, AR
Heaping Spoonful
English - October 05, 2021 06:00 - 44 minutes - 30.9 MB - ★★★★★ - 14 ratingsFood Arts benekeith food food service restaurants Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: David Connell, owner/operator of Homer's West in Little Rock, AR
Next Episode: Patrick Reilly of The Majestic Grille in Memphis, TN
It was a long path from his native Maine to Seattle for chef Michael Robertshaw, and after 12 years there he landed in Northwest Arkansas, first at Pressroom and then with his own food truck and now at Pizzeria Ruby, a strong contender for "best pizza in Arkansas" honors. He gave Heaping Spoonful a call to tell his very interesting tale.