Denis Seyer of the famed Jacques & Suzanne
Heaping Spoonful
English - April 04, 2023 06:00 - 32 minutes - 22.4 MB - ★★★★★ - 14 ratingsFood Arts benekeith food food service restaurants Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Doug Wood of Catfish Charlie's in Monroe, LA
Next Episode: Jordan Wright of Wright's Barbecue in Northwest Arkansas
Denis Seyer, a Frenchman, had never heard of Little Rock or Arkansas when he agreed to become a chef at Jacques and Suzanne, which opened atop the tallest building in the state in 1975. Forty-eight years later he tells Heaping Spoonful listeners about the amazing culinary journey he has traveled in his more than 60 years in the business.