Brian Deloney, owner and chef at Maddie's Place
Heaping Spoonful
English - December 15, 2020 07:00 - 22 minutes - 15.5 MB - ★★★★★ - 14 ratingsFood Arts benekeith food food service restaurants Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Elihue Washington, Jr. of the Lassis Inn
Next Episode: Lou Martin of Uncle Lou's Fried Chicken in Memphis
Brian Deloney, owner and chef at Maddie's Place in Little Rock, Arkansas, dropped in to tell Heaping Spoonful listeners how working in high-energy kitchens at two legendary restaurants owned by Emeril Legasse prepared him to open and run his own restaurant with a New Orleans themed menu.