HOTB 148: An unexpected consequence of climate change on our food supply

I came across a mind blowing article from political that I just had to talk about. This article reviews scientific data coming out over the past 3 years, suggesting that rising CO2 levels may be reducing the nutrient content of our plant foods.
The link to the article can be found here.

There is an article that discusses the need for climate scientists, honeybee scientists, botanists, and nutritionists to put their heads together to find solutions. The article can be found here.
Dr. Samuel Myers published an article in Nature, that can be found here.

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