Koloa Rum Company: What Makes Hawaiian Rum Unique?

Previously aired in 2019: Bob Gunter, President and CEO of Koloa Rum Company, joins the show! We talk story about his pivotal role in founding and developing Koloa Rum Company on Kauai. The discussion illuminates the rich history of sugar and rum production in Hawaii, the company's dedication to local sourcing, and its commitment to sustainability and cultural preservation.

What we discuss with Bob Gunter:

The historical significance of sugar and rum production in HawaiiBob Gunter's background and his role at Koloa Rum CompanyThe inception and evolution of Koloa Rum Company since 2009The challenges and achievements in establishing the distilleryThe vision and personal connection behind starting Koloa Rum CompanyThe importance of sourcing locally and supporting Hawaiian agricultureThe impact of local sourcing on sustainability and the economyThe unique challenges of manufacturing and business in HawaiiVisitor experience and educational aspect at Koloa Rum CompanyThe future of rum production and sugarcane cultivation in HawaiiThe concept of leading a business with aloha and its importance

The resources mentioned in this episode are:

Koloa Rum WebsiteKoloa Rum FacebookKoloa Rum Instagram

👉 Full show notes and resources can be found here: https://hawaiisbesttravel.com/koloa-rum-company-podcast

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Music, Ukulele and Chill, by Coby G (used with permission)
Music, Aloha Friday, by Clay D (used with permission)