Island Flavors in Southern California: Where to Find the Best Hawaiian Plate Lunch

Join guests Duane & Charelle Anderson and Damon Leiataua in this episode as they share their passion for authentic Hawaiian cuisine and culture through their Southern California-based business, North Shore Plate Lunch. Dive into their personal journey, love for Hawaii, and the importance of supporting local businesses. With their warmth, humor, and enthusiasm, you'll be inspired to explore the rich traditions of Hawaii and savor the mouthwatering flavors of the islands, right in SoCal. Don't miss this opportunity to immerse yourself in the fascinating world of North Shore Plate Lunch and the aloha spirit that drives them.

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You'll Learn

The story behind North Shore Plate Lunch and how the founders, Duane Anderson and Damon Leiataua, started their business in Southern CaliforniaHow the North Shore Plate Lunch team strives to maintain the authenticity and cultural roots of Hawaiian cuisineThe importance of family and community in Hawaiian culture and how it translates to their businessRecommendations for must-visit spots in Hawaii, including North Shore, Oahu, Lai'i, and Waimea ValleyThe significance of supporting local businesses and the impact it has on preserving culture and traditions, both in Hawaii and beyond

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Episode Resources

North Shore Plate Lunch: Facebook & InstagramSea Life Park LuauPIFAToa LuauArticle: What is a Hawaiian Plate Lunch

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Music, Ukulele and Chill, by Coby G (used with permission)
Music, Aloha Friday, by Clay D (used with permission)