JB and Bear on Navigating the Travel Dining Scene and Business Lunches | #HashtagFinance

In this special "all killer, no filler" edition of #HashtagFinance, Barrington Miller (2X Ontario Chili Cook-Off Champ) joins James Black (habitual eater, and sometimes host) to discuss their eating experiences as frequent business travelers and share some "pro tips" for dining on the road. A full plate is served on this episode including:

Barrington's recent food experience in Colombia, the 60-year-old food stand, and the world's best fruit (NOT apples)

Where the world's best shawarma is located (hint - not in Canada!)

James' warning about very late-night eating situations

How to navigate the dicey food scene at Miami International Airport

Bear's discovery (and description) of grits in Charleston South Carolina

Where the best fried chicken can be located in North Carolina

Special feature - "Where's Lunch??" in Calgary, Vancouver, and Toronto

Barrington and James' thoughts on when you can/should eat breakfast

A special plea for the restaurant community in Toronto

Listen until the end to get pro tips, including:

1. What to do when you don't see anyone in a restaurant
2. Why you need to fly into, or out-of LaGuardia, and NOT Newark Liberty International
3. How to beat long line-ups for good food

Bon appetit!

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