Tradition and Food: Connecting over the Table With Dan Pashman and Suzanne Cope

Harvesting Happiness

English - November 25, 2015 05:00 - 1 hour - 28.3 MB - ★★★★★ - 76 ratings
Design Arts Food fitness health business entrepreneur interview finance entrepreneurship marketing leadership lifestyle Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Mythology and the Hero’s Journey With Carol Pearson and Robert Walter

Next Episode: The Adult Coloring Book Craze: Therapy and Play With Johanna Basford and Dr. Ben Michaelis

During this week’s radio show you will learn about:
How the Act of Thanks is Shown Through Food and Cooking
Engaging All Our Senses Through Food
Experiences Over Objects Leading to Joy
Learning Tradition from Past Generations
Holiday Cultural Traditions