Do you find the origin of your food fascinating? Do you think the first “American Thanksgiving” is really a bunch of BS? Have you ever thought to yourself, “Gee, I wonder whatever happened to passenger pigeons?” Well then dear budding food researcher, this podcast is for you! On today’s episode of Guilty Pleasure hosts Amanda Salvatore and Jackie Rae Aubel chat with Dan Kohler, a food scientist and culinary producer based in Los Angeles.