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Jonathan Nunn on online beef, great kebabs, and the growth of food journalism
Growing up with gal-dem
English - March 04, 2021 00:01 - 41 minutes - 95.6 MBPersonal Journals Society & Culture Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Madam Storm on finding adoration in the BDSM world
On this week's episode of Growing up with gal-dem, Natty and Charlie are joined by food writer and editor of new food publication Vittles, Jonathan Nunn. Jonathan reads us an early review of his from online food forums, and explores how social media in all its forms has shaped the world of food journalism, and what he's learned along the way.
We are updating the transcripts on our website - thank you for bearing with us! You can find episode transcripts here.
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