Episode 2, Taking On The Industrial Food System
Environmental Harmony
English - November 03, 2019 22:00 - 52 minutes - 35.8 MB - ★★★★★ - 6 ratingsEntrepreneurship Business Leisure Home & Garden permaculture regenerative agriculture farming gardening entrepreneur sustainability business invention green plants Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Chicken coops for food security with Carolina Coops
Next Episode: Albuquerque Herbalism keeps it ethical with Dara Saville
In this episode I speak with Nina Yozell-Epstein all about taking on the industrial food system through farm to restaurant partnerships. We dig deep into the logistics of her ethics-based business and her ambitious vision for restructuring our local food economy.
Find Nina online at https://www.squashblossomlocalfood.com/
on Instagram https://www.squashblossomlocalfood.com/
facebook https://www.facebook.com/squashblossomlocalfoodnm/