Sarah’s standout herbs & recipes for cooking in June - Episode 176

grow, cook, eat, arrange with Sarah Raven & friends

English - June 13, 2024 11:00 - 22 minutes - 15.3 MB - ★★★★★ - 75 ratings
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Previous Episode: Q&A: How should I best maintain roses through June? What are you harvesting to eat right now? How do you maintain plants at this time of year?

Next Episode: Top tips to inspire new vegetable gardeners with Jess Gough - Episode 177

As spring rolls into summer, the kitchen garden offers a bounty of opportunities to use your vegetables and herbs in an exciting variety of ways.

This week’s ‘grow, cook, eat, arrange’ shines a spotlight on six of Sarah’s favourite edibles at this time of the year, as she shares a huge array of recipes, and growing tips to make your edibles taste better for longer.

In this episode, discover:

Why globe artichokes are such a simple crop to grow, given how prolific and delicious they areThe glorious combination of broad beans and parsley in Sarah’s recipe that marries the two alongside nutmeg and bechamel sauceExciting ways to use some lesser-known herbs with lovage, often used in Ukrainian cooking, and sorrel

Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned:
Artichoke 'Violet de Provence': https://www.sarahraven.com/products/artichoke-violet-de-provence
Broad Bean 'Stereo': https://www.sarahraven.com/products/broad-bean-stereo
Parsley 'Gigante di Napoli': https://www.sarahraven.com/products/parsley-gigante-di-napoli
Wild Rocket: https://www.sarahraven.com/products/wild-rocket

Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/