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Talking Lamb from Pasture to Table with Ohio's Kristin Root Patterson
Grounded by the Farm
English - June 29, 2022 11:30 - 38 minutes - 29.9 MB - ★★★★★ - 25 ratingsHome & Garden Leisure Arts Food agriculture dining farm cooking farmer food plate Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Hickory-Smoked Country Ham & Bacon on the Menu with Broadbent
The unique taste of lamb draws me in everytime its on a menu and I think pasture to table lamb is something everyone should try. The Mediterranean flavors just aren't the same without lamb. That's what led me to head southeast from Columbus, Ohio, to the Root family farm. Kristin Root Patterson shares the family's love of sheep, and how they combine animal care and a love of great food. The Roots raise dorsets, a breed that supplies meat and wool to people in the area. We talk about favorite ways to prepare lamb as well as take a look around the barn and pastures in the accompanying video.
See photos, video and get more information at https://groundedbythefarm.com/pasture-to-table-lamb/