Ep.15: How Tuna Became the Buffet Star & Tips On Buying Eggs

Greenpeace Podcast

English - October 07, 2014 14:53 - 16 minutes - 14.9 MB - ★★★★ - 13 ratings
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Previous Episode: Ep.14: Nflders Protest Fracking with Art & What Are Fugitive Emissions?

Next Episode: Ep.16: Mining the Ocean Floor & Is There Shark in Your Face Cream?

How tuna became the "go to" fish for every occasion.
Tips on buying Eggs (Free range vs Organic vs Cage Free).
Why a NYC Seminary got on board with divestment from fossil fuel.

For more information on any of these stories visit:
www.greenpeace.ca/podcast

Photo Banner: Alex Hofford / Greenpeace