ReThinking Food

GREEN VISIONS - GREEN IDEAS

English - November 05, 2020 11:00 - 14 minutes - 10.3 MB
Social Sciences Science sustainable development green transition change behaviour climate change Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: WeUse - Sonderborg's new shared-economy startup in the spotlight

Next Episode: Ecological and carbon footprints: How big are yours?

Today I welcome Danielle Wilde who is Associate professor at the Department of Design and Communication at SDU in Kolding. Danielle has a research project that wants to explore the ways people can change their habits and practices regarding the food they eat. And you can participate in a sustainable food experience.

Link to website: https://www.sdu.dk/en/rethinkfood

Total run time 14:55 minutes
Speaker: Katharina Rubahn (host), Danielle Wilde(guest)
Email: [email protected]

Intro text is spoken by Christian Sollberger, https://www.speech-academy.com/
Intro music created by sscheidl from Pixabay
Outro music: Nature Documentary - GEMAfreie Musik von https://audiohub.de