In today's episode, we talk about the impact of our eating habits on the environment and living on earth. We highlight a way to secure a sustainable production and consumption.

A reference to two very good presentations
https://concito.dk/nyheder/sustainable-diets
Publication on the EAT-Lancet recommendations:
W. Willett et al., Lancet 393, 447–492 (2019).

Total run time 15:50 minutes
Speaker: Katharina Rubahn & Frederik Gottlieb
Email: [email protected]

Intro text is spoken by Christian Sollberger, https://www.speech-academy.com/
Intro music created by sscheidl from Pixabay
Outro music: Nature Documentary - GEMAfreie Musik von https://audiohub.de

Comment to this podcast:
E-Mail: [email protected]
Facebook: https://www.facebook.com/greenalsion