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What makes a sustainable kitchen?
Green Bites
English - August 19, 2022 08:10 - 50 minutes - 75.8 MBFood Arts Science Nature cooking ecology farming food sustainability culinary environment growing irish soil Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Seeds are Stories
Next Episode: The Honey Episode
What does a frozen avocado or a palm weevil grub taste like? Meet UK-based, Kerry-born chef and nutritionist Sadhbh Moore, whose book, Sustainable Kitchen, is out this year. What do we mean when we say "sustainable"? And where's the line when it comes to individual responsibility versus corporate or state level environmental actions?