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The Knowledge of Salmon
Green Bites
English - August 08, 2020 08:17Food Arts Science Nature cooking ecology farming food sustainability culinary environment growing irish soil Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ireland's White Gold Boom
Next Episode: The Knowledge of Salmon
From smoked salmon to sushi, salmon is widely eaten and widely loved. But wild Atlantic salmon stocks are in a dangerous decline. Ireland plans to double its farmed salmon exports in the coming years and yet our government licensing system hangs in a 13-year stasis.
With John Murphy of Salmonwatch Ireland and Catherine McManus of MOWI, the Norwegian aquaculture giant who produce the bulk of Ireland's organic farmed salmon, Green Bites goes fishing for the truth about the sustainability of salmon.