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Microdairy
Green Bites
English - September 16, 2022 08:43 - 41 minutes - 59.2 MBFood Arts Science Nature cooking ecology farming food sustainability culinary environment growing irish soil Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Honey Episode
Next Episode: Sustainable wines at The Wine Shed
"Bigger farms and less farmers is where we’re heading; when you’ve no control over the price, all you can do is get bigger.” Meet Sinéad Moran of Gleann Buí farm in Co Mayo. Sinéad and her partner, Mick McGrath, started selling raw milk from their microdairy in 2021. Is there a model here that produces milk sustainably, supports a family and provides quality local food?