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Flour Power
Green Bites
English - July 18, 2020 09:09 - 41 minutes - 95.9 MBFood Arts Science Nature cooking ecology farming food sustainability culinary environment growing irish soil Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Losing the Plot
Next Episode: Bee the Change
Where does our flour come from? Can Ireland grow wheat and other milling grains? Green Bites follows the story of flour from farm to loaf with Emma Clutterbuck of Oak Forest Mills in Co Kilkenny and Cork-based baker Ben Lebon of The Natural Foods Bakery.