Chef Michael Voltaggio ("Top Chef") takes a break from his busy schedule, including the New York Wine & Food Festival and running his new restaurant Estuary in the Conrad Washington, DC, to discuss how travel has influenced his cuisine.


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[Recorded at Smile To Go in the Freehand Hotel of New York City.]


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RELEVANT LINKS:

Estuary at the Conrad Washington, D.C.
"Top Chef" on Hulu
Dr. Woo (LA Tattoo Artist)
The Greenbrier in West Virginia
Four Seasons Bora Bora
The Muraka in The Maldives
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Thanks for listening,


Charles.

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