Vikas Khanna took his childhood passion for cooking and turned into a globe-hopping career, from running a Michelin-starred restaurant to cooking for the Dalai Lama, we talk about a few of his great adventures.


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[Recorded at Smile To Go in the Freehand Hotel of New York City.]


[Great Adventures is supported by Hiatus Tequila and Hanah One.]


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Vikas Khanna Instagram / Vikas Khanna Twitter

RELEVANT LINKS:

His Website
His Book: Return To The Rivers
His Book: The Last Color
JA Resort (Dubai)
The Dalai Lama

Thanks for listening.

Charles.

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