The Southern Genius of the Cuban Sandwich
Gravy
English - June 16, 2021 11:00 - 26 minutes - ★★★★★ - 533 ratingsFood Arts Society & Culture south southern americansouth food foodculture southernfood Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
The Cuban sandwich. If it’s made with ingredients someone else doesn’t like, you might find yourself in an hours-long argument in the middle of Little Havana. In Miami and Tampa, Florida, restaurant owners, historians, and Cuban Americans recount their own memories of the Cuban sandwich, as well as the story of its origins. In this episode of Gravy, reporter Kayla Stewart explores the sandwich’s long-standing origin story, new research about the Cuban sandwich, and how the South influenced the sandwich’s popularity and the current identity of Floridian Cuban Americans.
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The Cuban sandwich. If it’s made with ingredients someone else doesn’t like, you might find yourself in an hours-long argument in the middle of Little Havana. In Miami and Tampa, Florida, restaurant owners, historians, and Cuban Americans recount their own memories of the Cuban sandwich, as well as the story of its origins. In this episode of Gravy, reporter Kayla Stewart explores the sandwich’s long-standing origin story, new research about the Cuban sandwich, and how the South influenced the sandwich’s popularity and the current identity of Floridian Cuban Americans.
Learn more about your ad choices. Visit megaphone.fm/adchoices