The nights are cool and the knockouts are steamy - another coolship filling season in Milo is underway! Recorded as the season's first batch of wort was literally sitting in the coolship, vibes are high and the musings are many as the guys circle back to a favorite topic: spontaneous beer. Noah provides updates on how the current structural evolution of the brewery's coolship *room*, current interpretation of turbid mashing, and how BBB's past spontaneous batches are currently progressing; Brimming with new curiosities, Matty inquires about the link between turbid brew days and powdered wigs, the importance of achieving the right level of chill, and asks the age-old (and still unanswered) question: "Is it the air or the wood?" They also breakdown the brewery's primary challenges in the quest to make their Belgian idols proud...and then destroy the chance those very idols could ever have even a modicum of respect for Bissell Brothers by linking Jean Van Roy, Pierre Tilquin, and Armand Debelder to various B-movies (Yikes). 
Turns out, talking about the unknown is a lot more fun than facing it.