#59: Nature's Bounty

It's that time of year again, and Matty and Noah spend the episode discussing Maine's most wonderful time of the year that doesn't include Santa - FRUIT HARVEST. Matty (settling into his long-term stay in the Milo house and feeling very comfortable) talks about his recent experience picking up the season's Montmorency cherry supply, and how putting a face to the farmer deepened his belief on using whole fruit. Meanwhile, Noah couldn't make trip and seems at his most vulnerable to the allure of the Devil's Sauce, also known as aseptic fruit puree. 
The guys discuss their experiences so far on using fruit and their feelings on the beers that have resulted from them, and touch on how the limitations of what fruits Maine's climate yields have had some unexpected benefits. For the second time ever, they also blasphemously ignore their own rule and drink a couple fruited beers from Allagash while they chat in an exclusively audio medium.
The guys request feedback on his proposed moniker for the podcast's listeners, as their opinion is, per usual, split in two. Regardless, it produces a standout Three Bay, highlighted by a big revelation about Matty's past. Let's just say, he and Meek Mill aren't so different, after all. Take it all in, wherever podcasts are found ................................................Music: "Mountain Climb" by Jake Hill