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#24: A Beer By Any Other Name
Graining In
English - November 18, 2019 04:00 - 58 minutes - 40.3 MB - ★★★★★ - 216 ratingsFood Arts Society & Culture Places & Travel beer brewing homebrewing business craft beer graining in bissell brothers fermentation artists entrepreneurship Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #23: Adam Goodwin | Charles Towne Fermentory
Next Episode: #25: Austin Miller | Mami Portland
Matty and Noah are reunited to talk broken bones, Charleston, and a topic of surprising depth: beer names. With an ever-growing number of conceptualized or finished beers requiring monikers, the need come up with a fitting name for a given beer - and the process of getting there - is starting to weigh heavy on the guys' minds. As some thinly-veiled therapy, they let their polar perspectives clash by listing and explaining their respective five "favorite" beer names out there, in hopes of finding some semblance of direction as to what the hell to christen those beers piling up in Milo.