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#175: Dave Rinaldi | Bissell Brothers Kitchen
Graining In
English - November 21, 2022 19:00 - 1 hour - 58.6 MB - ★★★★★ - 216 ratingsFood Arts Society & Culture Places & Travel beer brewing homebrewing business craft beer graining in bissell brothers fermentation artists entrepreneurship Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #174: Tommy Kennedy | HOMES Brewery
Next Episode: #176: Caiti Sullivan | COVEN Brewing
This week, we’re joined by one of our own — @BissellBrothers Kitchen Chef Dave Rinaldi!
We get into the origins of Dave’s love for food (🇮🇹); balancing the traditional intensity of kitchen work with a more gentle temperament; eating grill banana slug in Thailand; rare pastas; and BBK’s upcoming FEAST OF THE SEVEN FISHES!
An awesome conversation with an even better dude, available NOW, wherever podcasts are served.
🇹🇭🍝⚡️🎣🍤🐟🔪👨🍳🥘🔥🏝
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Music: “Mountain Climb” by @JakeHillInternet
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#FeastoftheSevenFishes #BissellBrothersKitchen #Cooking #HeadChef #Delegation #KitchenManagement #BreweryFood #FoodandBeer #BeerDinner #Pasta #RarePastas #Rockclimbing #Homebrewing #BeerPodcast #GrainGang