#170: Joe Robbins | Bissell Brothers

Graining In

English - October 10, 2022 03:00 - 1 hour - 52.1 MB - ★★★★★ - 215 ratings
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Previous Episode: #169: Matt Delamater | Oxbow Brewing

Next Episode: # 171: Cramp City, USA

We’re joined in the OG studio this week by @BBBThreeRivers’ very own — Chef Joe Robbins!

With five months of operating Milo’s kitchen under his belt, Joe reflects on the nuances of serving top-notch food in a small town, rolling with an incredibly lean crew (he represents 50% of kitchen staff), and finding profit in sourcing locally.

We also get into how Joe’s Penobscot heritage influences his approach to food, the many virtues of @RezDogsFX, and the truly touching story that got him into the kitchen in the first place.

Our entire conversation is available NOW, wherever locally grown podcasts are harvested.

🍔🏀🥩🍁🌮🍻🧀🥕📈❤️🌾

Music: “Mountain Climb” by @JakeHillInternet

#ChefJoe #ComfortFood #Bison #NavajoTacks #Mozzarella #SkeletonCrew #KnowYourFarmer #PenobscotNation #LouisSockalexis #NativeCuisine #ReservationDogs #YungSweeneyTodd #Homebrewing #BeerPodcast #GrainGang