#13: The Fruit Route
Graining In
English - September 02, 2019 03:00 - 50 minutes - 34.9 MB - ★★★★★ - 216 ratingsFood Arts Society & Culture Places & Travel beer brewing homebrewing business craft beer graining in bissell brothers fermentation artists entrepreneurship Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #12: Greg Norton | Bier Cellar
Next Episode: #14: Tobias Parkhurst | Cushnoc Brewing
With the '19 Maine berry crop starting to roll into the brewery, the guys decide it's as good as time as ever to talk fruit. Matt - channeling his inner Thoreau following a recent trip to a blueberry farm - inquires about how sourcing works and how brewer/grower relationships evolve. Across the table, Noah does his best Atticus Finch impression in defending the superiority of whole fruit over aseptic puree, even in the barren tundra of Maine. The struggles of living in a world of distractions are discussed, the pains of fruit processing lamented, and any future sponsorship potential from Oregon Fruit Products destroyed. Get jiggy with it if you're in the pursuit of happiness.