GGS - The New Louisiana Oyster: Marcos' Off Bottom

Good Grit Stories

English - October 03, 2018 10:00 - 7 minutes - 10.3 MB - ★★★★★ - 24 ratings
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The Guerreros family brought uncommon oystering techniques to the Southeast when they opened their oyster farm in Louisiana’s Caminada Bay. Find out why their oysters are meatier and where they get their unique flavor.

Words by Meghan Holmes
Read by Matt Godfrey
Original Music by Kyle Carpenter & Wilder Adkins

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