GGS - Modern Belle with Nina Compton
Good Grit Stories
English - December 12, 2018 11:00 - 5 minutes - 7.73 MB - ★★★★★ - 24 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: GGS - Community Threads: Costume Design in Atlanta, GA
Next Episode: GGS - The Muscle in Music: Single Lock Records
James Beard Award Winning Chef Nina Compton recounts her story of coming to New Orleans from St. Lucia, how creole culture has affected her cooking style, and how foods we think are so different are actually more similar.
Words by Will Farley
Read by Nancy Peterson
Original Music by Kyle Carpenter & Wilder Adkins