In today’s episode our guest is Richard Murphy, a senior Land Health officer at the Glenelg Hopkins Catchment Management Authority in South West Victoria.

Ric Manages the sustainable agriculture and soils program, supporting farmers to find their own path to more sustainable farming practices.

What we eat as a population can be both destructive or a regenerative for the environment, and in this episode Ric explains how regenerative farming works, and why it is important to understand where your food comes from. These benefits are important in so many ways including biodiversity, climate change, public heath and reducing obesity and to make the production of food a more profitable and sustainable business.

https://www.linkedin.com/in/richard-murphy-71209677/
[email protected]

This episode is sponsored by ethos ESG. Ethos is a platform for financial advisers and Investment Managers to help screen, organise, understand and report on companies and funds for their environmental, social and governance factors.