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Heirloom grains, Filipino bakes, Bill Addison picks LA's best restaurants
Good Food
English - December 15, 2023 20:00 - 57 minutes - 51.9 MB - ★★★★★ - 991 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Baking with Nancy Silverton, chili crisp, extracts
Rose Wilde encourages bakers to develop a relationship with heirloom grains and alternative flours. Abi Balingit, a self-described "dork who baked," turned her passion into a cookbook of Filipino desserts. Restaurant critic Bill Addison runs down his selections for the LA Times 101 Best Restaurants. Sohla El-Waylly teaches us the "why" behind kitchen techniques. Chef Roberto Alcocer shares how he celebrates Las Posadas, a ten-night event commemorating Joseph and Mary's journey from Nazareth to Bethlehem.
Hungry for more? Check out Good Food's Best Of 2023.