#32 - Greg D'alesandre [Chocolate]
Golden West Podcast
English - August 10, 2020 21:20 - 1 hour - 155 MB - ★★★★★ - 11 ratingsPlaces & Travel Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Greg D'alesandre is the co-owner and chief bean sourcerer at Dandelion Chocolate in San Francisco
https://www.dandelionchocolate.com/about/
https://store.dandelionchocolate.com/
We Talk About:
His background, and how he came to meet the co-founders of Dandelion Chocolate and became an owner
The first store in the Mission area of San Francisco and more
How has “craft” food changed in the past decade, from things like chocolate, but also coffee, beer, and more
The difference between the chocolate they make and something from the grocery store
The fourth annual(ish) Sourcing Report they published
How they work with small farms in countries all over the world, including Costa Rica, Columbia, Sierra Leone, Honduras, and Venezuela
We discuss some of the bars on your website, including the classic bars
The online “experiences” they now offer and how to sign up