Jim Duane is the winemaker at Seavy Vineyards. Before that, worked at Robert Mondavi and Stags Leap Wine Cellars. He’s the host of The Inside Winemaking Podcast and holds a Master’s Degree in Viticulture and Enology from UC Davis.


https://www.seaveyvineyard.com/about


https://www.insidewinemaking.com/


We Talk About:


Before wine, his love of plants and botany and his BS in Biology from Gonzaga.


Working in vineyards down-under in New Zealand


Getting his Masters in Viticulture and Oenology at UC Davis. 


Alan Tenscher had been long gone from Franciscan by the time I met him


His internship at Robert Mondavi and then a lengthy apprenticeship at Stags Leap Cellars


All about Seavy, the winemaking style, wines, and much more


Why he doesn't like the phrase "natural wine"


Alcohol levels in wine, a discussion about "balance" and his strong views here


His podcast, Inside Winemaking and why he enjoys doing it


The most important decision when it comes to winemaking


The future of Napa Valley and some wines he's been drinking lately