New Proteins That Could Revolutionize Gluten Free Baked Goods
Gluten Free News
English - October 23, 2023 05:02 - 2 minutes - 2.02 MB - ★★★★★ - 27 ratingsHealth & Fitness gluten free gluten free diet celiac celiac disease autoimmune disease gluten free food gluten free products gluten intolerance gluten sensitivity gluten dude Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Prof. Dr. Mario Jekle from the University of Hohenheim in Stuttgart is working on processes in which selected proteins from peas, rapeseed, rice, or maize, directly replace gluten protein, or can be linked to form chains with gluten-like properties.
Since gluten gives baked good structure and produces light and airy products, this could transform gluten free baked goods completely!
Read more here: https://phys.org/news/2023-05-delicious-proteins-revolutionize-gluten-free-goods.html
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