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Our sustainable future: A greener, more sustainable source of ingredients for widely used plastics
Global Challenges/Chemistry Solutions
English - November 11, 2013 14:00 - 1.3 MB - ★★★★ - 3 ratingsNatural Sciences Science global challenges chemistry solutions chem science climate change water education high school acs american chemical society Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
A new process can convert a wide variety of vegetable and animal fats and oils — ranging from lard to waste cooking oil — into a key ingredient for making plastics that currently comes from petroleum, scientists say. Their report on the first-of-its-kind process appears in the journal ACS Sustainable Chemistry and Engineering.