Hippie to Hipster; Locally Grown and Freshly Milled Flourist (Part 1)
Glo Says Let's Talk Local, Vancouver
English - May 03, 2021 10:00 - 21 minutes - 14.8 MB - ★★★★★ - 23 ratingsEntrepreneurship Business Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Today’s episode is about Shira McDermott, a girl who grew up in hippie on the islands to growing Flourist Bakery in hipster East Van.
Shira McDermott the Flourist Recipe -
1/2 cup hippie homesteader
1/2 cup urbanite
2 cups wife, mom, blogger and entrepreneur
2 cups work experience
Generous pinches of family and friendship!
2 cups Janna Bishop
1 cup Bob, the stepdad and first farmer
1 Whole Austrian Flour Mill
Several handfuls of persistence, tenacity and creativity
Mix together first three ingredients. Sift in work experience. Add a generous pinch of luck in meeting Janna Bishop. Stir in Janna’s spirit, step dad Bob and his connections, mutual ideas, shared passions and beliefs. Fold in generous amounts of persistence, tenacity and creativity. Blend really well. Bake in a preheated oven. Turn down the heat when you see it rise and keep an eye on it until a beautiful golden crust forms on top. After it cools, sprinkle with enthusiasm, passion and much, much more. Enjoy!
100% Original. 100% Traceable. 100% Fresh.
www.flourist.com
www.glosays.com
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